El certificado HACCP es una de las acreditaciones más importantes en la industria alimentaria a nivel mundial. HACCP, por sus siglas en inglés (Hazard Analysis and Critical Control Points), se refiere a un sistema preventivo diseñado para garantizar la inocuidad de los alimentos en todas las etapas de producción, procesamiento y distribución. Obtener el certificado HACCP no solo mejora la calidad de los productos, sino que también fortalece la confianza de los consumidores y abre oportunidades en mercados internacionales.

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